Toast the holidays with these 3 sparkling wines
This is the wine that helped convince skeptics in the wine and restaurant trade that Virginia could indeed produce world-class vino. Champagne-native Claude Thibaut has also helped spark other wineries in the Old Dominion now producing quality bubbly. This one remains the tête de cuvée for Virginia, with its soft texture and flavors of apples, peaches, ginger and brioche.